This past summer has been brutal in Phoenix! It shows in my patio garden. Here are a few photos of the carnage:

What a mess! Overgrown yellow bells. Almost dead Morning Glories. Summer annuals limping along.

I could gloss over the ugly garden and pretend like it doesn’t exist. But this isn’t Instagram. I think it’s important for people to know that no matter what your skill level is, gardens sometimes look like this. Especially at the end of a very hot, very dry summer. There’s no shame in that.

Still, it’s time to clean it up and plant for the new season. The weather is finally beginning to cool down. I can be outside for more than two minutes without being overcome by the oppressive heat. In the evenings, it’s lovely! My first task was to clear out the summer growth to make room for my fall plantings.

I cleared away the remains of the Morning Glories, and cut the Tecoma bells way back. Then I added a layer of soil to the bed.

I also cleared the summer annuals:

(I left the sunflower because I want to collect the seeds.)

Once the beds were cleared, the plan shifted to veggies. I decided to dedicate the big bed on the patio to only vegetables, with the side ones having both herbs and flowers. In a few weeks, I’ll add new annuals to my containers in front of the house.

For now, it’s beets, carrots and radishes, all from seeds. I’m also trying red onions, which may not have time to mature before it gets cold, but I’m giving it a shot.

I like to use string to help me “stay in the lines.” It’s not an exact science, haha! Besides the seeds, I also added one small tomato plant, an early ripening variety, and a strawberry plant.

It’s not much, but this garden makes me very happy.

What about you? Have you planted a fall/winter garden yet?